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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Sous Chef Upscale Casual Dining Warrington, PA Salary to $65k Our company is seeking a qualified Professional Restaurant Sous Chef who is a natural born leader and possesses passion for the culinary arts.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Provides support to Executive Chef in all areas of responsibility.
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We now have an exciting opportunity for an experienced Chef de Partie to join our team. We now have an exciting opportunity for an experienced Chef de Partie to join our team. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Acts is currently seeking qualified candidates for our Executive Chef position. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
$24.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Reports to Sous Chef. A Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Normandy Farm Hotel & its' sister company Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality and country club environment.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Performs other related duties as assigned by the Chef or manager-on-duty.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. POSITION WILL BE BASED IN FRESNO, CA - Relocation is offered - Facility is in a beautifal area just minutes away from Yosemite National Park.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Possibility of Head Chef in year of 2025. Prep Chef -Assist to our Chef Duties: Prepping elegant tea sandwiches, soups, quiche, desserts for a formal teahouse. Possibility of Head Chef in year of 2025.
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chef job in Hatfield, PA
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