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The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
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Line Cook/Banquet Cook should be available for all shifts. Banquet Cook must have banquet production experience. You'll find our hotel near Acrisure Stadium across from PPG Paints Arena & minutes from downtown.
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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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Baldwin Health Center is currently recruiting a Cook / Culinary Supervisor. In addition to Cook responsibilities, this position will assist the Culinary Director and fill in when the Culinary Director is not available.
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Team member prepares the food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
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Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Manager and Senior Cook.
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Job DescriptionExperience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship programEducation Desired: No High School diploma requiredLifting Requirement: Up to 50 poundsAge Requirement: At least 18 years of ageJob ResponsibilitiesFill tables and cases with cakes by taking product from prep area to sales area.
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As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n Park recipes for our restaurant guests. The cook will also have to perform other tasks as directed by a supervisor.
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We are looking for a cook who would be responsible for maintaining the quality, quantity, and timeliness of food production at our site. We pride ourselves on serving fresh food, so the cook will have to prepare the food in accordance with Hello Bistro recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide.
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Cold prep items consist of salads, fruit, wraps, parfaits, catering etc. Being our Evening Food Prep Specialist requires you to be detail oriented, proactive in communication, self-motivated, and an extremely coach-able individual.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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cajero prep cook jobs in Glenshaw, PA
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