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Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
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Maintenance of microprocessor-based control equipment, general instrumentation and electrical control systems used to carry out first line diagnostic, troubleshooting and maintenance work. Thales is currently seeking a Mechanical Manufacturing Technician 3rd Shift, for an on-site role in Montgomeryville, PA. In the position of Maintenance Technician, you will support Thales’ customer commitment for quality products delivered on time by maintaining all production equipment in OEM condition while minimizing downtime and expense.
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Since this time, Chalfont Quarry and Chalfont Asphalt have been producing and supplying a full line of high-quality construction aggregate and asphalt products to the Bucks and Montgomery Counties region.
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The Production Junior Assembly Technician supports the team, working in the warehouse to conduct mechanical assembly and wiring of products. Operates hand tools, power tools, and other assembly line equipment.
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Keeps assembly line clear of all jams and restarts machinery as needed. Assists mechanic on changeovers and performs maintenance throughout the assembly line. Operates all machinery on the assembly line and maintains a steady flow of product.
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The Technical Line Lead is responsible for overseeing multiple production lines, ensuring that packaging processes are executed efficiently while maintaining high standards of quality. The Technical Line Lead will oversee the technical aspects of our production line, ensuring smooth operations.
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12-hour shift 3/4/4/3 Schedule*Must be able to work Nights and Days*While reporting directly to the Shift Supervisor, the following job description outlines the essential functions of each level of role within the production department.
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Responsible for collaborating with business development managers, business line lead, project managers, and proposal production staff on proposals to secure work for the staff. Responsible for collaborating with business development managers, business line lead, project managers, and proposal production staff on proposals to secure work for the staff.
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Secondary Functions; Expo, Cashier, Dishwasher, Line Cook. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance.
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This position is responsible for setting up and breaking down packaging line under direct supervision by Building or Shift Manager. Responsible for setting up/breaking down line. We are committed to a policy of Equal Employment Opportunity and will not discriminate on any legally recognized basis, including but not limited to race, age, color, religion, sex, marital status, national origin, citizenship, ancestry, non-job related handicap or disability or veteran status.
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Assemble components for trucks, trailers and rental support items on a production line within given cycle times. Utilize proper tools to align drill, and secure components with fasteners.
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Responsible for notifying a Production Lead or Supervisor when they step off the line to ensure safety and quality standards are maintained. Demonstrates ability to meet production standards on specific assignments within required time.
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Works FOH or BOH as required (secondary functions listed below) Works FOH/BOH duties as required. Responsible for breakfast and lunch preparation and set up for next day orders. Maintain abundant FOH displays and condiment stations.
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Description: Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
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Job Title: Line Cook. Reports to: Executive Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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line production jobs in Fort Washington, PA
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