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If cooking makes travelers feel at home, store ingredients from our free grocery shopping service in their fully equipped kitchen and prepare a hearty meal in your room. Our extended-stay hotel is located near attractions such as UPMC Lemieux Center and Cranberry Mall. We are also conveniently located near popular business centers such as Thorn Hill Industrial Park and Cranberry Woods Business Park. After a long day, guests can head back to our pet-friendly suites where they can lounge in luxury bedding while using our complimentary Wi-Fi to catch up with friends and family.
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The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific.
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ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.13 - $18.27 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Duties for a cook can range from preparing ingredients to be cooked, to being responsible for cooking of all foods. In addition to cooking and maintaining a high level of cleanliness, safety and sanitation throughout the kitchen, cooks are expected to promote teamwork, strong communication with other departments and a positive and professional attitude.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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Join the kitchen staff in preparing and cooking food for our residents. Join the kitchen staff in preparing and cooking food for our residents. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
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Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation. Work permit required if under 18 years old.
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High volume restaurant experience Understand cooking steak temperatures Meat searing Meat seasoning Meat cooking Using proper sanitation guidelines Understanding equipment and Prep Sheets Exhibiting teamwork.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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Follow approved cooking procedures and present quality food to company standard. Ability to be a brand ambassador and continue to develop our evolving food program. Call or Text Recruiter Victoria, 412-654-2130 for more information about our cashier / store team member position.
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chill cooking jobs in Fombell, PA
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