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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible.
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It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebee’s. It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebee’s.
$5 - $7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tips Paid DailySet your own schedule and hoursEarly close / No late nightsGreat Work / Life BalanceLoyal Customer BaseCareer Growth OpportunitiesExcellent Benefits including 401(k) with Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Knowledge of all standard liquor, wine and beer products offered by the restaurant. Weekend, evening and holiday work is required. Knowledge of all standard liquor, wine and beer products offered by the restaurant.
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Position RequirementsMinimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Achieve restaurant sales and profitability goals. As a GM you set the tone for your restaurant creating a culture that is fun, family oriented and customer oriented. What we expect from you As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Minimum (2) years’ experience in management in retail/restaurant/supermarket environment. Ensure smooth workflow within department by cooperating with co-worker sand superiors. Assist Deli Manager in day-to-day functions of deli operations such as merchandising, ad execution, associate engagement, and customer service.
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KITCHEN EXPEDITOR Location: Houlihans Restaurant + Bar. Houlihans is a modern American restaurant and bar located in the Hershey Press Building. Weve got a supportive team ready to welcome you with open arms and an apron ready to tie on.
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Join Dunkin' and create a life that is anything but bland As a Barista, you will: Assemble and package orders and serve to guests; Understand restaurant menu including limited time offers and promotions and be able to answer guest questions; Take orders at the Drive Thru or Front Counter POS and handle payments; Organize and maintain stock room and refrigerated areas; Follow speed of service standards.
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restaurant steward jobs in Elizabethtown, PA
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