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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. Adjunct Baking & Pastry Instructor. Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth.
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Job DescriptionJob DescriptionRiver Crossing YMCA is looking to hire an Aquatics Group Exercise Instructor! ABOUT RIVER CROSSING YMCARiver Crossing YMCA is a charitable, nonprofit organization committed to strengthening our communities through membership and programs that foster youth development, healthy living, and social responsibility for all.
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Experience as a certified lifeguard, youth sports instructor/coach, camp counselor and/or childcare provider preferred. Experience as a certified lifeguard, youth sports instructor/coach, camp counselor and/or childcare provider preferred.
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The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen.
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Job Title : Swim Instructor. Performs light cleaning duties such as window washing, deck mopping, trash removal etc. Job Title : Swim Instructor. Certificates and Licenses : Lifeguard, CPR/AED and First Aid certification required for Lifeguard position.
$12 - $14.5 an hourPart-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results.
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If so, we have an exciting opportunity for you to become a Porsche Automotive Instructor. Two years CTG instructor or relevant experience. Five years experience as a manufacturer specific technician or fully qualified manufacturer specific instructor preferred.
$80,000 - $89,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Strong interest in Pilates and a desire to pursue a career as a Pilates instructor. Are you an enthusiastic individual with a passion for Pilates and a desire to kickstart your career as a Pilates instructor.
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To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with Executive Chef. Helps in the design of food menu. The Sous Chef should be a self-starter who is capable of running this restaurant independently from the main kitchen.
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