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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Mercer Hill at Doylestown is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for an Event Chef to join the team! Coordinates banquet production and plating with the Executive Chef and sous chef.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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C.E.C. (Certified Executive Chef) a plus. Executive Chef 2. high end catering and dining experience and a passion for culinary arts; Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while maintaining our signature dishes. Job Description: The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service.
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Senior Living Sous Chef. In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift. Prepares all food items following proper recipes and procedures specified by the Executive Chef.
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The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service.
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