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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Mercer Hill at Doylestown is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
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Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve. In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group.
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Senior Living Sous Chef. In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift. Prepares all food items following proper recipes and procedures specified by the Executive Chef.
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The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service.
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Now Hiring / Immediate Opportunities for Full Time Restaurant Assistant General Manager Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
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From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We have a unique work environment where crew members and management are trained to work every position in the restaurant.
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Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus - bonus every quarter for how well your restaurant performs.
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Great opportunity for someone looking for flexible hours and growth opportunities in an established upscale casual restaurant in beautiful Bucks County PA. 2+ years of management experience in an upscale casual restaurant.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Job Description: The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service.
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The Catering Sales Manager must have high volume restaurant management experience of at least 3 years. The Catering Sales Manager should always make themselves available to the restaurant.
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Title: restaurant chef Company: Live Hospitality Entertainment in Doylestown, PA
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