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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Landmark Hospitality is currently looking for Sushi Chef to join our team! We are opening a new concept coming soon to New Hope, PA — Anzu Social, an Asian inspired Chef crafted menu with locally sourced ingredients.
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The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while maintaining our signature dishes. Job Description: The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service.
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Doylestown Hospital is a 215-bed acute care hospital that is looking for a hands-on Executive Chef. In this role you will be focused on menu planning, oversee all high-end catering functions, training the culinary staff, sanitation, and our in room dining program At Your Request (AYR.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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