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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. we are a food market where you make the difference.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Administers audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, Department of Transportation (DOT) records, EPSM, PSM, etc.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Establishes preventative maintenance schedules for all systems, equipment, and buildings including: ammonia refrigeration system, Heating, Ventilation, and Air Conditioning (HVAC) Systems, fire protection and security systems, electrical and energy management, dock doors/dock plate systems, power industrial equipment, building components (roof, interior and exterior floors/walls, doors, paved surfaces and landscaping.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18.5 - $22.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Have a current Food Handler's Card, or ability obtain, where applicable. Uphold our high restaurant kitchen sanitation and food service safety standards. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Food Service Assistant - PT - Evenings - Long Term Care - Ambassador | Sanford Careers. Good Samaritan Society Food Service Assistant - PT- Evenings - Long Term Care - Ambassador New Hope , Minnesota.
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team! Deliver a high-quality food and beverage dining experience to support guest dining experience.
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Proven experience in inventory management and plant maintenance within the food distribution or cold storage industry, 10 years. Derstine's Foodservice Distributor and EZ3PL Cold Storage are leading companies in the food distribution and cold storage industries.
$60,000 - $100,000 a yearExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Experience: A minimum of 5-7 years food service management preferred. Serve Safe Certified Demonstrates proficiency in food handling, preparation, cooking, service and operation of all kitchen equipment.
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Admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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food job in Doylestown, PA
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