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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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SUMMARY of Duties The Caregiver is responsible for providing personal assistance and routine daily care and services related to the residents in accordance with the Resident Care Profile, and as may be directed by the Executive Director and Assisted Living Director in order to enhance the residents’ independence and quality of life.
$20.07 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Learn MoreLearn More Celebrating Native American Heritage Month To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions. Learn MoreLearn MoreLearn More Charlottesville Culinary Jobs We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More Who We Are (Video, Opens in Modal) We are a team of individuals-chefs, cashiers, innovators, and doers-on a mission to help people live healthier, better lives through exceptional food.
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Our store is conveniently located next to Bound Beverages Beer Distributor and is adjacent to food/restaurant options. Responsibilities of the position of Intermittent Liquor Store Clerk will include assisting customers with product selection, helping to keep neat and well-stocked shelves, unloading and receiving shipments, and ringing customer sales.
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The Restoration technician performs production processes to fulfill the service needs of individual restoration projects and maintains the professional appearance of SERVPRO equipment, as well as an assigned service vehicle.
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Per hour Founded in 1958 as a single pancake house in Ohio, Perkins American Food Co. has transformed into the nation’s leading family restaurant. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982.
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Obtain rent and food charge payments from residents in conjunction with the Practice Administrator, Clinical Coordinator and other staff. This includes assisting with group home menu planning, group home shopping, and food preparation as needed.
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensures that vehicle manifests, vehicle placards, cylinder labeling and load nesting and strapping at all times comply with Airgas safety standards (SAFECOR) and all government regulations including, but not limited to, those issued by the Department of Transportation (DOT), Environmental Protection Agency (EPA), Federal Motor Carrier Safety Administration (FMCSA), Food & Drug Administration (FDA), and the Occupational Safety and Health Administration (OSHA.
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Leading the process is Jay Lux, Vice President of Organizational Development at FCCS. If you are a visionary leader with a passion for agriculture and a proven track record in executive leadership, we invite you to apply.
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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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Under the supervision of the department managers, the Food Service Aide performs a variety of routine tasks in the kitchen, tray line, and related areas according to standard practices and procedures in order to maintain a safe, efficient, and sanitary work environment.
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Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. KNOWLEDGE, EXPERIENCE AND SKILLS: Minimum 1 year of experience in a full service, high-volume, fast paced kitchen or food service environment a plus.
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Work cooperatively with all front of house, back of house, hotel and theater staff to maintain a positive work environment at all times Line cook requirements: Some kitchen or school experience in the hospitality industry Availability to work varied hours/days Availability to come in early or stay late on occasion as business dictates Reliable transportation to and from work Ability to lift and carry heavy plates, boxes, food deliveries Benefits: Four day, full time work week or part time.
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executive food production jobs Title: sous chef in Doylestown, PA
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