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Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Manages back of house team members, operations, and food production for the restaurant and FIREBAR.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Managethe kitchen staff in the procurement, production, preparation and presentationof all food for the hotel in a safe, sanitary work environment which conformsto all standards and regulations and achieves profitable, competitive, qualityproducts.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Provides support to Executive Chef in all areas of responsibility.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.
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Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers. Perform other related duties as assigned by the Chef de Cuisine and BOH Managers.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.
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