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Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
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The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results.
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Overview:Full Time Year -Round Comprehensive Benefits PackageThe Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production.
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Phoebe Ministries is hiring a Per Diem Chef de Cuisine with long-term care experience to join our Allentown Campus. Phoebe Ministries is hiring a Per Diem Chef de Cuisine with long-term care experience to join our Allentown Campus.
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SAME DAY PAY available!
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Description Sous Chef – Iron Hill Brewery & Restaurant Starting Base Salary – $50,000 - $59,000 per yearVoted TOP WORKPLACE! Description Sous Chef – Iron Hill Brewery & Restaurant Starting Base Salary – $50,000 - $59,000 per yearVoted TOP WORKPLACE.
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CHEF, SOUS - HOURLY (FULL-TIME) LVHN Cedar Crest. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
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We are seeking a growth minded Chef Manager for our growing business. Position Title: CHEF MANAGER, ALLENTOWN, PA. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Head Chef - Macungie, PAClick Here to Apply OnlineJob Description Canteen Position Title: Executive Chef - Macungie, PA Reports To: Chef ManagerSalary: Growth. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Follow and manage sanitation requirements as prescribed by head chef or director. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, Chef/Manager will also make sure that the kitchen meets all sanitary standards.
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Sodexo is looking for a Sous Chef for Lehigh Valley Hospital- Muhlenberg. The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
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Full culinary management of food service operation to include inventory, ordering and receiving. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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Title: chef Company: Cocusocial in Center Valley, PA
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