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Obtain and maintain current ServSafe Food Manager’s Certification, within six months of hire or promotion. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and financial reporting.
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Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
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Responsibilities: Leadership and Team Management:Safety and Quality Control:Operational Efficiency:Continuous Improvement:Key Performance Indicators (KPIs) and Goal Setting:Organizational and Detail-Oriented:Motivation and Team Development:Communication: Qualifications: Proven experience in a similar role within the meat processing or food manufacturing industry.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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Valid Food Handlers and/or Food Manager Certification. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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Train and manage culinary and kitchen employees to use best practice food production techniques. + Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Descripción del empleo We welcome you to join our Team at Dreams Curacao in the position of Food & Beverage Manager. Summary: The Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, work according to standards of the resort.
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Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Conducts random audits during functions to evaluate food and service.
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By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Reports To: Food and Beverage Director Responsibilities: Under the direct supervision of the Food and Beverage Director, the Bartender job position is responsible for the following: Inspects the bar prior to opening to ensure that adequate supplies are available.
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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The Role:The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. Follows all Legends and HAACP food and physical safety guidelines, policies and procedures.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Ensures food is at the correct temperature and is attractive and tasty. Learn more about careers with Bon Appétit: Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
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food job in Bryn Mawr, PA
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