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The QA Technician will monitor process controls (CCP's, Allergen Control, Labeling, Packaging, Product Specs) and ensure all food safety and quality programs. Food safety / food handling experience - certifications in HACCP, SQF, PCQI, or ServSafe a plus.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) The Quality Assurance Manager will be responsible for leading the company's food safety and quality systems to be effective and continuously improving.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Administers audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, Department of Transportation (DOT) records, EPSM, PSM, etc.
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Description Scope/Purpose of the PositionThe Quality Assurance Manager will be responsible for leading the company’s food safety and quality systems to be effective and continuously improving.
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Coordinates emergency response or crisis management activities, develops and maintains liaisons with local emergency management and other entities to facilitate plan development, response effort coordination and assists safety manager with training initiatives.
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Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Ensure proper sanitation and food safety as defined by local and state health department laws, Diversey, and Internal Audits. Implement and enforce proper food handling procedures, storage practices, and cleanliness standards through the kitchen.
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3+ years minimum experience working in Food Safety/Quality Systems, preferably in food or pet food. Coordinating and delivering SQF, HACCP, Quality System and Food Safety training to QA team.
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Also follows HACCP and SQF requirements for food quality and safety. It is also required that all personnel wear safety glasses. Performs daily and quarterly micro tests (coliform, HPC, yeast/mold, etc.
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Uphold company standards and guidelines for food preparation and presentation. 2-4 years food service experience. The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production.
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We're a "safety first" culture driven by a zero defect and zero waste mentality set out to enrich the lives of pets everywhere. As a leading pet food manufacturer, we carry on the legacy of our Founder who led us to reshape the larger pet care category.
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The Food Quality Assurance Manager supports efforts to safeguard SkinnyDipped brand integrity by maintaining and implementing diligent controls over established safety and quality programs.
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You will be required to meet all Safety, Health, Quality and Environmental standards when performing job duties. Your needs are our responsibility-job security, benefits, safety, and career growth.
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food safety jobs in Bethlehem, PA
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