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Our Cake Decorator is a key player in making sure our pastries look and taste amazing. Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
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Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
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Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes). From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.
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As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. Keywords: Food Decorator, Location: West Mifflin, PA - 15122 , PL: 593186098.
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Heartland Restaurant Group is currently hiring for a CAKE DECORATOR to join our Baskin Robbins team! Heartland Restaurant Group is currently hiring for a CAKE DECORATOR to join our Baskin Robbins team.
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Cuts, fills and ices cakes.
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Cake Decorators work in the Bakery Department, preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods. Cake Decorators work in the Bakery Department, preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods.
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Spreads icing between layers and on cake surface. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.
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Complete the bakery decorator apprentice training program, or equivalent experience. provide guidance and support for bakery decorator apprentices and other team members. create special order cake designs based on customer preferences.
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Cuts, fills and ices cakes.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes.
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Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
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