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You would also be in charge of processing damaged or defective products back to the Fulfillment Center, and reporting these items to the Inventory Control Team. Additionally, you would work closely with the management team to ensure that an adequate level of product is in stock for customer purchase, that the merchandise is properly maintained, and that the merchandise is displayed appropriately with proper signage and favorable shelf placement.
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Directs workers engaged in ordering, receiving, shipping, unpacking, picking, staging, storage, verification, case carts, par area stocking, insert building, cycle counting and all other activities required to successfully maintain adequate supplies of stock items for the ISC. Organization and control of inventory functions to achieve optimal service standards and fiscal accountability.
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Maintain inventory control by organizing and retrieving stock. Your responsibilities will include receiving and processing incoming stock and materials, picking and filling orders from stock, packing and shipping orders, and managing, organizing, and retrieving stock in the warehouse.
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Utilize inventory management systems to scan, process and research merchandise shipments in accordance with our inventory control processes. Prepare and ship customer's orders following quality, packing and shipping standards.
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Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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Maintaining store presentation standards through building displays, fixture installation, store sets, shelf maintenance, down stock, retrofits, inventory reconciliation, display maintenance, and POP installation.
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Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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Control the day-to-day operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing. Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.
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If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Description Position at Wild Fork Foods As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests.
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Assists General Manager in all aspects of daily shift management, including customer relations, inventory control, procedural tasks and paperwork, as well as visual merchandising. May be required to climb a ladder or ascend/descend stairs in order to stock and/or acquire merchandise for sale.
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Responsible for all inventory control functions, including purchasing, receiving, purchase order processing and maintenance of stock and records. Responsible for all inventory control functions, ordering, receiving, control and documentation ofcontrolled substances, rotates stock to ensure use before expiration date.
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Provide general support to the store, e.g. set up special events, organize backroom, markdowns, and relocate store fixtures. The ideal logistics processor is independent, motivated, results oriented and committed to providing outstanding customer experiences every day.
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