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Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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This position is responsible for traveling with the Field Activity Support Team (FAST) to stores within an assigned district to own and execute start to finish variable tasks such as planograms and physical inventories, as well as provide support for other tasks including merchandise and fixture assembly, and the maintenance of all signage.
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Using standard kitchen appliances and utensils Maintaining proper sanitation control of products Operating in a fast paced, team environment Ability to lift heavy objects up to 50 pounds Performs other duties as assigned or directed Benefits of being a Hoss's Prep Cook: Competitive wages Opportunity for growth Employee discount 7 Major holidays off Flexible Scheduling Who We Are: People are at the heart of everything we do as an organization.
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If you are a leader that enjoys working with amazing team members, is passionate about connecting with the guest, and thrives in an energetic and fast paced environment, you will love the team-focused culture at bealls and Home Centric.
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Key Supervisor Responsibilities:The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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We're looking for friendly, motivated individuals to help deliver outstanding customer care in the fast-paced environment of our Fine Wine & Good Spirits stores working as Intermittent Liquor Store Clerks.
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Associates communicate with customers primarily through phone and email and utilize a variety of software tools to navigate customer accounts, research and review policies and communicate effective solutions in a fun and fast-paced environment.
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If you like people, a fast pace, and a variety; If you're a natural at smiling, making great food, working with registers or keeping things neat and clean this could be the place for you. Primary interaction is with customers, providing fast, friendly and accurate service, with the goal of complete customer satisfaction.
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, or helping customers while stocking shelves.
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Experienced Professional: You've successfully supported business leaders in an Executive Assistant or Personal Assistant role and understand the demands of a fast-paced executive environment.
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Communicate proactively and regularly with District FAST Supervisor on work completion, issues, and offer solutions to overcome. Farming, ranching, pet/equine, or welding knowledge is strongly preferred.
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We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
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