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Previous fast food management experience required. Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. High school diploma or equivalent restaurant management experience. Displays detailed knowledge of all key food handling/food safety procedures.
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Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. Knowledge of Food & Beverage performance metrics, product specifications, and management systems.
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We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks.
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This position will help control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of Leadership to all Team Members. Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise.
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We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting.
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You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible.
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Must have 2 or more years of experience as a manager. COMPETITVE WAGES- plus bonusEssential Duties and ResponsibilitiesOversee guest services and resolve issues. We are seeking a Restaurant Manager to join our team.
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65,000 base salary Benefits PTO Requires full service experience and strong leadership Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations.
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The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Follow your daily checklist to deliver an exceptional Guest experience.
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The Sr. Chef is also responsible for the food, feel, and flow of the restaurant. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
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