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Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations. The person(s) in this role are asked to provide coverage for when Food Service Specialists (FSS) are absent, or fail to show up for their scheduled shift.
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This individual is required to be highly competent in Chick-fil-A’s Operational Requirements for back of house, food safety, and food quality. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The home of the Alamo, this colorful city is a melting pot of mission churches and marketplaces, Mexican food and Spanish-Colonial courtyards, and the ideal destination for travelers who long for a diverse cultural experience, vibrant entertainment and career-enriching travel assignments.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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As an organization, we promise to provide you, the patient, the highest quality of service and treatment as we strive to carry out the mission of Methodist Healthcare: Serving Humanity to Honor God. Methodist Hospital offers a broad range of specialties including cardiology, cancer care, bone marrow transplants, emergency medicine, neurosciences, maternity care, gynecology and orthopedics.
$1,739 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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She/he will exemplify La Cantera Resort and Spa culture while working to always provide exceptional service to both internal and external guests. Qualifications Must have a high school diploma/GED or higher Hospitality experience with knowledge of Spa industry preferred Excellent communication skills, both written and verbal Proficient in Microsoft Office software applications such as: Word, Excel, and Outlook Must have current TABC and Food Handler Certificates Experience with resort/spa reservations systems a plus.
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We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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We are hiring immediately for a full time FOOD SERVICE UTILITY position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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Provide exceptional customer service and ensure a positive dining experience for Toyota Field and food truck patrons. Coordinate training for operation of Toyota Field and Spurs Street Eats food truck for all part time Culinary employees.
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The Role: We are on the lookout for a creative and talented Assistant Pastry Chef who shares our passion for exceptional food quality, customer service, and community involvement. A commitment to upholding all food handler and sanitation standards as per regulatory requirements.
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Qualifications: A current Food Service Supervisor certification is required Minimum of one year of experience as a food service supervisor in long term care preferred We value our team members and show appreciation by offering: Comprehensive medical, dental, and vision benefits, employer paid life insurance and accident insurance - Because we value health and wellness for you and your family.
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food service jobs in San Antonio, Sherwood, Oregon
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