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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Restaurant Manager is generally a full time opportunity and offers excellent benefits. You become a true restaurant manager in every sense of the word! The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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Requirements/ResponsibilitiesRestaurant Manager Responsibilities and Requirements:Be a true leader and inspire the team to be their bestHire the right crew and help them growEnsure Customer Satisfaction at every visitRestaurant Manager is generally a full time opportunity and offers excellent benefits.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it! Since then our growth has taken us throughout LA, up to Sacramento and the East Bay, down to San Diego, out to Phoenix, Utah and East Coat. All this represents growing opportunities for our people.
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Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties. The original plan was to provide a great affordable burger to the Santa Barbara neighborhood.
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Two (2) + years experience as a Multi Unit Manager in QSR.Extensive food and wine knowledge. Job DescriptionJob DescriptionPOSITION TYPE: Multi Unit ManagerSPECIALTY: Quick ServeLOCATION: St. LouisJOB TYPE: Full-Time PermanentJob Summary: We are looking for an experienced and passionate Multi Unit Manager to join our team.
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Now we ask for your support to help us grow in your neighborhood. Cashiers and Cooks became Managers; Managers grew to District Managers and District Managers to Directors of Operations. Your professional goals wont be forgotten and you have a team around you to support your growth.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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We recognize quality for our customers is a result of quality for our employees. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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Job DescriptionJob DescriptionWhy choose a career with The Habit Burger Grill? We will position you for a strong future with a strong and growing company. The variety of our menu, offering fresh made to order choices; along with structured, continual training takes you beyond the simple burger place challenges.
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Wherever life takes you, these skills add value to any career. We are making it really easy to apply for this position. Our company is growing one career at a time. We believe in adding value to all employees, all the time.
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Thanks to our loyal customers, one location turned into two, then three and now over 400 locations! Special InstructionsPlease do not send any emails, resumes, or call.
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DESCRIPTION & REQUIREMENTSWe are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
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restaurant manager jobs Title: general labor Company: Jack In The Box Inc in Sherwood, Oregon
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