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Our Mission: Put people at the heart of everything we doOur Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence, Products & Safety, Community InvolvementHourly Pay Rate: $9.00 - $15.50 / per hourAbout the Hourly Team Member position:Be prepared to smile.
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Come taste success at one of America's largest restaurant franchisees. Must satisfy one year of service and meet ACA eligibility requirements The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Knowledge of all product brands carried by company, including Gluten free items. Firm understanding of all recipes in accordance to company specs. Be able to perform work in a kitchen setting which includes exposure to humidity, extremes of heat and cold.
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Knowledge of all brands that we offer, including which items are gluten free. Follow all Federal and State mandates in regards to the sale of alcohol. Maintain cleanliness and sanitation of restaurant.
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Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability.
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You’ve got a life outside of work and we want you to live it fully. Production of food. Expediting food quickly for guest satisfaction. Either making prep, assembling sandwiches, salads, or potatoes.
$9.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ASSISTANT MANAGER/SHIFT LEAD- Part TimeAs an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations.
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Prepare a variety of meats, poultry, vegetable, and other food items for cooking in grills, fryers, and a variety of other kitchen equipment. While performing the duties of this job, the employee is required to handle kitchen equipment and is exposed to raw meat, airborne particles, hazardous materials, and elevated temperatures.
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Managesboth FOH and BOH shift responsibilities to include scheduling of staff tominimize overtime and achieve daily labor controls and cost as assigned bymanagement. The Shift Leader’s responsibility is todirect the operation of the restaurant, in the absence of the General Managerand/or Assistant Manager, while maintaining the highest standards of foodquality, service, cleanliness, safety and sanitation by directing andsupervising team members.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WAREHOUSE ASSOCIATE/LABORER Monday through Friday 7am - 3pm Diversified daily responsibilities including, but not limited to, cleaning of facility and equipment for reuse, stocking equipment and supplies, assembly of packaging materials; general duties to assist warehouse functions.
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Maintains cleanliness in area at all times to ensure efficient and safe performance of all duties. Benefits: Employee discounts Flexible schedule Opportunity for advancement Fast Casual Family Owned Deli serving breakfast, lunch and dinner.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
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Blending all of these together is the difference between a good job and a great career. Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments.
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Perks of the Job:Great payFlexible SchedulesGrowth OpportunitiesA Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day.
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Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven. Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
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of job Company: Deli in Sherwood, Oregon
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