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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
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The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.
$12 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant.
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An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
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Report all safety concerns to a member of management immediately. Obtain a State of Illinois approved Food Handler's license - Must be maintained per State Mandates. Weekly update provided to GM/DM on development of the catering business - On recap form provided.
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Job Title: BOH (Back of House) Team Member. You will demonstrate impeccable knowledge of McAlister's recipes and specifications, assemble orders, and maintain effective communication between the front-of-house and kitchen operations.
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We're hiring for a Front of House (FOH) position at our Tennyson location. Our FOH team interacts directly with CYM guests, making the first impression of their experience.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
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This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.
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This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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May also be responsible for cleanliness of various stations or food production or storage areas. Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
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Responsible for the preparation of certain food items. In addition, Team Members working cash handling positions will be responsible for accurate cash control. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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This is for a position at a franchised McAlister's Deli location. Responsible for cleanliness in the dining room and other service areas accessed by guests. Some, but not all positions prefer a high school diploma or equivalent.
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Some, but not all positions require a high school diploma or equivalent. Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
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of house jobs Title: team member Company: Deli in Sherwood, Oregon
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