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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
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The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.
$12 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant.
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An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
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Job Title: BOH (Back of House) Team Member. You will demonstrate impeccable knowledge of McAlister's recipes and specifications, assemble orders, and maintain effective communication between the front-of-house and kitchen operations.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
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Maintain respectful two-way communication between the kitchen and front-of-house staff. Provide assistance to all stations as needed to ensure guest speed of service - team work.
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This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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May also be responsible for cleanliness of various stations or food production or storage areas. Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
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Responsible for the preparation of certain food items. In addition, Team Members working cash handling positions will be responsible for accurate cash control. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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This is for a position at a franchised McAlister's Deli location. Responsible for cleanliness in the dining room and other service areas accessed by guests. Some, but not all positions prefer a high school diploma or equivalent.
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Some, but not all positions require a high school diploma or equivalent. Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
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Responsible for friendly and efficient customer service. Education : Must meet age requirements. Job Type: Hourly/Part-Time. Responsible for greeting guests and taking their orders accurately in a friendly manner.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.
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back of house jobs Title: team Company: Deli in Sherwood, Oregon
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