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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. We're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed.
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For more information on Aramark's Student Nutrition food service programs, please visit. The Human Resources Manager will be responsible for leading the HR function at the account level within a school district, hiring personnel, driving the training process for orientation, managing policy compliance and procedures, customer service, safety and any other HR function or account specific initiatives.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Build revenue and manage budget, including cost controls with regard to food, beverage, and labor. Ensure full compliance with Operational Excellence fundamentals, including food and labor.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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3 - 5 years' experience in service industry combined with a system driven approach to credit control. Prepare weekly/monthly/quarterly analysis of outstanding debts and report any issues to AR Manager as needed.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. Requires 2-3 years of experience in a related position+ Requires 2-3 years of post-high school education or equivalent experience+ Culinary degree preferred+ Requires advanced knowledge of the principles and practices within the food profession+ Requires experiential knowledge of management of people and/or problems+ Requires oral, reading and written communication skills.
InternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Bachelor's degree level education required in an area of Food Service, Hospitality, Facilities, or Business Management. Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
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Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer. Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices. Direct and oversee operations related to production, distribution and food service.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Implement and maintain Aramark agenda for both labor and food initiatives.
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We’re looking for an experienced, Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed.
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