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3-4 years of previous restaurant manager experience. The Assistant Manager is responsible for managing the daily operations of our restaurants. Food manager certificate required.
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Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. 2-4 years high volume bar/restaurant experience. Availability to work during holidays, nights, and weekends with increased hours during peak times.
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They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor.
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Our client, a leading restaurant chain is looking for Korean Bilingual Restaurant Assistant Manager in Irvine, CA. Job Title: Korean Bilingual Restaurant Assistant Manager.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Liquor License certification is mandatory. Investigate and resolve complaints concerning food quality. They also optimize profits and ensure guests are satisfied with their dining experience. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
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Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
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Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return. Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws and. Ensure proper security procedures are in place to protect employees, guests, and company.
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Responsible for ensuring consistent high quality of food preparation and. Ability to effectively communicate in English and Spanish. Ensure positive guest service in all areas. Education and/or Experience.
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Requirements and Skills. Essential Duties and Responsibilities.
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