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Performs routine project inspections to verify quality control, state/local building code compliance and adherence to plan specifications. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel-offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International.
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Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
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Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene.
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Description POSITION PURPOSE: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
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Manage all vendor contracts (i.e., laundry equipment, Ecolab, pest control, dry cleaners, etc. The Housekeeping Manager is responsible for ensuring the operation of the department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels.
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The General Manager is responsible for the day to day operation of the hotel with an emphasis on sales, financial management, development and training of employees, and quality assurance. A proven track record of meeting budgets, an understanding of P&L statements, budgets, and cost/inventory control.
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Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
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Directs design and process (architecture and interior design) on MSB Renovation and Property Improvement Plan Relicensing projects, which include managed, franchised and company-owned hotels, to ensure quality control, brand compliance, cost effectiveness, timeliness, and operational acceptability.
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Establish and maintain key control system. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Additional Information: This hotel is owned and operated by an independent franchisee, JNR Management Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
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Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests.
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Monitor and control property temperature. Marriott International is an equal opportunity employer. Location Gaylord Texan Resort & Convention Center, 1501 Gaylord Trail, Grapevine, Texas, United States VIEW ON MAP.
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Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.
$93,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The cook will ensure high levels of food quality, presentation and cost control according to recipe cards. The LTD culture was established by the founding partners and to this day continues to guide the successful performance and profitability of our hotels, while maintaining the highest standards of quality, service and cleanliness.
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Responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the broiler station. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
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quality control jobs Company: Marriott in FL, Oregon
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