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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
$14.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The SS operates under the direction of the RGM and directly manages a shift of Team Members. The SS supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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No experience requited, hiring immediately, appy now. Work closely with restaurant staff to provide a seamless customer experience. Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
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Responsible for ordering, accounting and maintenance of all food and paper inventories. Responsible for all cash controls and enforcement of Company policies. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.
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Enforce and monitor all health, safety, and sanitation standards. Providing excellent customer service to guests and excellent leadership to employees. Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
- Suggest Revision
Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
ExpandApply NowActive JobUpdated Today
Title: shift supervisor Company: Burger King in Dayton, Oregon
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