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5+ years of experience leading a geographically dispersed Sales Team; ideally, 1+ year of experience in cannabis industry sales and/or fast moving food & beverage product sales experience.
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The Dishwasher position is the unsung hero of any food and beverage operation. Food Allergy Warning. If you have any severe food allergies or sensitivities, we recommend that you consider this before applying.
$20.35 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
$152,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The production worker is on-the-go throughout their entire shift, selecting food products, packaging food & beverages, sanitizing & maintaining machines, and at times, operating power equipment (pallet jack, forklift, etc.
$29.97 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work experience in a fast-paced, distribution or warehouse environment or stock room strongly preferred; picking/packing, sorting, loading/unloading, scanning, or various other warehouse functions.
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Our motto is “Hire Fast, Pay Fast." You can start today and get paid today! Then consider becoming U-Haul Company’s newest assistant general manager! As assistant general manager, you will frequently be responsible for the day-to-day operations of your center, working as part of an excellent team and learning valuable skills to get your career moving.
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Preferred: HACCP certification, Allergen Control training, Food Recall training, 21CFR Part 111 training certification, PCQI certification. At least three (3) years of work experience as quality assurance auditor/technician in dietary supplements and/or food/beverage and at least two (2) years of experience in a supervisory capacity.
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The Sous Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. 8 yrs as a line cook and Kitchen Manager of Retail Restaurant.
$38.19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our work depends on a Secondary Firearms Instructor (SFI) joining our team to bring professionalism and initiative to a fast-paced environment that offers options for training, certification, and career advancement.
$36.27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Portland Embassy Suites Breakfast Food & Beverage Supervisor Full time. Responsible for scheduling Associates to ensure adequate coverage for business needs and that Associates are provided the opportunity to take all required meal and rest breaks; Adhere to Health Department guidelines for food handling and sanitation so that guests and employees will not be at risk of cross-contamination, including keeping compartment sink, side boards, and refrigerators clean and sanitized.
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These partners include the Oregon Food Bank Seed to Supper and Free Food Market programs, OSU Extension Food Resource Management Services, Providence Milwaukie Hospital Teaching Kitchen, Clackamas County Public Health, and area food pantries (40.
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Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Building the future of food and well-being starts with you.
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The GSOC Agent must be professional, and is comfortable working in a fast-paced, and high stress environment. Under the supervision of the GSOC Manager, the job of the GSOC Operator is to safeguard the personnel and property of the client from safety and security hazards.
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fast food jobs Title: restaurant assistant manager kitchen in Tigard, OR
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