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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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Work with the Executive Winery Chef to establish goals for kitchen staff. Inform Executive Winery Chef of any and all unusual matters of significance. An unparalleled opportunity to develop a leadership role, learn about wine and winemaking, predictable scheduling, competitive pay, generous team member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities within a rapidly growing company.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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This wine country operation has been part of the craft beer scene for over 15 years.
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Unit Description Sodexo is seeking an experienced Chef Manager for our partnership with Salem-Keizer Public Schools in Salem, OR. The Chef Manager is charged with efficiently and effectively supporting the daily food production for local schools with breakfast and lunch each day.
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