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They will follow the recipes as required but if serving on a retail cooking line or as a room service cook will often be asked to tailor individual items according to special customer and/or patient requests.
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Pioneer Metal Finishing is hiring a line operator for 1st shift! This position works closely with Processing Line/Shift Supervisors on coordinating priorities of products to best utilize the process tanks in the most efficient and safest manner possible and in meeting required production schedules.
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Must have a Food Handler’s Card. Must be able to cook a variety of foods in large quantities. The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time.
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Cook - Skilled Nursing Prestige Care - Glisan Care Center Portland, OR Pay Rate: Hourly Pay Rate Maximum: 25.22 Pay Rate Minimum: 20.22 PRN DAY/EVENING The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Air Cargo Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. Cook ready-to-eat items following instructions and recipes.
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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Employment Coordinator will assign management responsibility and coordinate the coverage of all NorthStar Clubhouse TE placements. At the request of the Program Director, obtain financial and clubhouse related data.
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The cook is responsible for the preparation and service of nutritious, tasty and appealing meals. The cook is also responsible for the supervision of all food service personnel in the absence of the Dining Service Manager.
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Will be supporting a Senior Product Line Manager and a Product Director in all product meetings and maintaining our product assortment data integrity, creating visual tools for our cross-functional team, sample ordering and management as well as owning a portion of our line through product strategy and end to end management with your merchandising, design, and development partners.
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Our team of seasoned professionals designs, builds, manages, and maintains critical and sustainable infrastructure for the power, oil & gas pipeline,gas distribution, and communications industries.
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Stretch Zone facilities offer a welcoming environment, knowledgeable staff, and comfortable equipment, all of which allow clients to relax and fully benefit from our methods. Stretch Zone seeks to improve clients’ health and wellness.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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clubhouse job Title: line cook Company: Stretch Zone in Portland, OR
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