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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Position Summary : The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. Waverley Country Club is currently seeking a Banquet Cook to join us this summer season.
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The Courtyard Portland City Center and The Social Spoon Restaurant are seeking a On Call Banquet Cook to join our team in serving guests with creativity and passion. The Courtyard Portland City Center and The Social Spoon Restaurant are seeking a On Call Banquet Cook to join our team in serving guests with creativity and passion.
$20 an hourExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for receiving and processing/preparing food orders for patients, staff, visitors, and catering customers. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker, and convection oven.
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Position Title: OREGON ZOO CONCESSION COOK. Position Title: OREGON ZOO CONCESSION COOK. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager. Essential Job Duties Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.
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Start your career with us as a Line Cook in our kitchen operations, preparing and cooking a wide variety of fine-dining plates at our beautiful Vancouver Tasting Room on the Waterfront. Start your career with us as a Line Cook in our kitchen operations, preparing and cooking a wide variety of fine-dining plates at our beautiful Vancouver Tasting Room on the Waterfront.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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We are looking to add a part-time cook and cross-trained cider-tender to our growing team at the Portland Cider House! The right candidate is passionate about finding exciting and tasty gluten-free fare, has a commitment to food safety and cleanliness, and has strong communication skills, as they will be working in harmony with the front of house staff.
$17.5 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings. As a Banquet Cook with our team, you will have the unique opportunity to make a significant impact at various events.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The more inclusive we are, the better our work will be in fulfilling our mission of “Building Brighter Futures for Children and Families”.
$17.37 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Cook (Line, Pantry or Sauté), you will be essential in preparing freshly made meals for our residents and guests at Mary's Woods. Mary's Woods is looking for a Cook with professional experience, passion and creativity.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Our Montessori school has been proudly serving our community for many years.
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Cook - Skilled Nursing Prestige Care - Glisan Care Center Portland, OR Pay Rate: Hourly Pay Rate Maximum: 25.22 Pay Rate Minimum: 20.22 PRN DAY/EVENING The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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When servicing guests, the Cook is responsible for being professional, friendly, and helpful, using the "Five Hospitality Standards" of eye contact, a smile, speaking first, engaging in polite conversation, and using the guest's surname.
Full-timeExpandApply NowActive JobUpdated 16 days ago
Title: cook Company: Coppervine in Portland, OR
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