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This position reports to the Vice President of Operations and will take direction from the Corporate Safety Manager. Position:Project Safety Managerlocation:Gresham, OR (far east side of Portland)Reports to:Vice President of OperationsSupervises:Site Safety PersonnelPrimary Role:Jobsite Safety ManagerSUMMARY:The Project Safety Manager is responsible for managing the administration of the Site-Specific Safety Program for the project, ensuring that the right tools, equipment, policies, procedures and programs are in place to assist employees at all levels to work safely.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.
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As the Assistant Manager, you will learn by working side-by-side with the Store Manager to build a team and foster a culture focused on achieving excellent salon results through great customer service and brand delivery.
$25 - $40 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Strong Adaptability, problem-solving skills, and a proactive approach to IT operations are vital. Familiarity with ITIL processes and Agile methodologies with strong desk side services background.
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Strong hands on experience in Incident management and service management Familiarity with ITIL processes and Agile methodologies with strong desk side services background. Strong in Adaptability, problem-solving skills, and a proactive approach to IT operations are vital.
$27 - $32ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This allows us to adapt with our customers and partners as needs evolve, leveraging our footprint to remain at your side while providing a highly personalized level of service and support no matter where you find yourself around the globe.
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Is to oversee all kitchen operations under the guidance of the Chef and Sous Chefs. Overseeing side work. The KAAM will be expected to be able to perform the responsibilities of each non-management position in the kitchen (i.e. prep cook, line cook, and dishwasher.
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You are not alone, approximately 85% of the new franchise owners were professionals transitioning out of the corporate grind, and 25-30% keep their job and run their business on the side. You are not alone, approximately 85% of the new franchise owners were professionals transitioning out of the corporate grind, and 25-30% keep their job and run their business on the side.
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Experience on the Business/Operations side, this is NOT and IT PM. Location - Philadelphia (can live in surrounding states, on site 4 times a year) This individual will work with departmental leadership to develop project plans that align with the strategic goals of the organization, with a focus on process improvement and change management.
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We are looking for Lead or managerial experienced candidates who can join this position immediately onsite at Portland, OR.Need excellent skills in service now and PowerBI reporting,Strong hands on experience in SLA's and operations management.
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