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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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As a Food Safety Team Member, you will be protecting our nation's food supply during every shift. As a Food Safety Team Member, you will be joining the leader in food safety solutions.
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Reporting to the Controller, the Accounts Receivables / Credit Specialist is a key member of the finance operations team who ensures timely processing of customer invoicing and payments, uses customer portals for processing billing issues, and works proactively on collections.
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A host/food runner must have the ability to work well independently and also as a member of a team. The Host/Food runner duties include but are not limited to; greeting and seating customers in a high volume environment, answering phones, directing customers to assigned or preferred seating, answering guests questions regarding the pub or property and expediting and delivering food from the kitchen to patrons in a timely manner.
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Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.
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Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. The Production Operator focuses on setting up, operating, maintaining, and troubleshooting manufacturing production (i.e., machining, processing, assembly, or packaging) equipment including: Operating machine tool, chemical processing, assembly, or packaging equipment to manufacture products according to production specifications, schedules, volume/cost/wastage targets, and quality standards.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.
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Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers.
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Guest Experience Leads provide input to team member performance evaluations, recommendations into store hiring decisions, and act as Supervisor on Duty (SOD) when leading the floor. For Experiential stores with food/beverage service only: Food safety and/or liquor service certification.
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A Team Member is one of the most important positions at Ambrosia QSR. This is a variable hour position responsible for the execution of guest service, food safety and quality control as well as other policies and procedures.
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As the Cook at Willamette View, you will manage the day-to-day operational aspects of food production, working as a vital member of a dynamic production team. You may also perform other duties as necessary and directed by the Sous Chef, Executive Chef, and the Food and Beverage Director.
$16.73 - $22Full-timeExpandApply NowActive JobUpdated 5 days ago
member food jobs in Portland, OR
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