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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Additional Information Part-Time Position Job Number 24033194 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States VIEW ON MAP Schedule Part-Time Located Remotely.
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Help improve food security, access to healthy food, and knowledge of health recipes among residents and clients by assisting the Food Pantry Coordinator with the Food Pantry Program.
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Maintains a current Multnomah County Food Handler’s Card or ServSafe Certification. Knowledge of: District and departmental policies and procedures; principles of safe food handling and storage; acceptable product standards including quality and sanitation; procedures involved in record keeping and banking for school cafeteria; meal accountability system.
Starting at $22.88 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The General Manager reports to the Management Companies and ownership, and is supported by the Director of Rooms and Food & Beverage Manager. The General Manager provides leadership and guidance to the hotel front desk, housekeeping, and facilities management and staff, as well as food & beverage management and staff, and works cohesively with third party accounting, marketing, and revenue management.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work with other TSU members on the design and support of multi-sectoral programs that encompass elements of broader agency goals such as water security, economic development, peace and governance and food security.
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Additionally, the Executive Sous Chef will participate in oversight of ordering and inventory, adhering to all health department regulations, food production and quality control, while creating an engaging environment for all team members.
$31 - $36Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position will work closely with the Program Director to develop, implement, and evaluate food and nutrition services and budgets and ensure programs are adhering to all Head Start Performance Standards, Oregon Childcare Licensing rules, USDA/CACFP requirements, contract requirements and best practices, as well as coordinate site and service logistics with staff and community partners.
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Understands and enforces New Seasons Market food safety policies. Reports To: Bakery Manager Region: Oregon/SW Washington FLSA Classification: Non-exempt Position Description: Partners with Bakery Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
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Position Summary: Oregon Food Bank’s Class B Driver operates a straight truck to collect and distribute food to OFB’s branch partners. Job Homebase : Portland Headquarters - 33rd and Beaverton - West Site requirement: Onsite Reports To: Transportation Manager Who We Are: Oregon Food Bank (OFB) believes that no one should be hungry.
$28.41ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Renowned for its sustainable practices and dedication to environmental conservation, Portland offers a robust food and craft beer scene, eclectic neighborhoods, and a thriving music and arts community.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Likes: Going on car rides, puzzles, bubbles, balloons, food. The work of a Direct Support Worker is directed by a plan of care developed by the Oregon Department of Human Services. The direct support worker follows the individual service plan for each individual.
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lively food jobs in Portland, OR
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