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Crafts Handicraft Assistant Handicraft Director^ Food Service Kitchen Assistant Assistant Cook^ Dining Hall Steward Head Cook^ Food Service Director^ High Adventure Climbing assistant Climbing Staff^ Bikes Assistant^ Outbound Assistant^ Climbing Director.
$550 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a brand-new, state-of-the-art specialty building opening in Fall 2024, which will include a 3 Tesla MRI and 64-slice CT, there will be plenty of opportunity to help grow an amazing Neurology service.
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service.
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With a fixation on innovation and building culture, our team is rallying our company around a unique vision: forging a retail winner that is admired for national strength, deep roots in the communities we serve, and a team that has passion for food and delivering great service.
$143,800Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Partners with Meat and Seafood Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
$20.56 - $25.71Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure equipment is clean and well-maintained; that appropriate staff (custodian /food service supervisor) is alerted to equipment in need of repair/service. Skill in the use of technology for control, management, and reporting of food service operations.
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Gaylord Industries is part of the ITW Food Equipment Group, which includes prominent brands like Vulcan, Wolf, Hobart, and more. Excellent customer-centric orientation and customer service skills.
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Morrison Hershfield’s Integrated Engineering Design (IED) group provides integrated engineering solutions to institutional, industrial, residential and commercial clients with a focus on transit, telecom, waste management, higher education and food/beverage facilities that require reliable and cost effective infrastructure for both new and retrofit solutions.
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Follow all health department practices, safety practices, and infection control practices · Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders · Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line · Break down service line and clean work area as scheduled or instructed.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Ensures all food safety protocols are met according to established guidelines (e.g., proper temperatures are maintained in the delivery vehicle, product is inspected for visible damages prior to delivery, product is delivered and stored to prevent cross contamination) and maintains sanitary conditions in tractor and trailer; assists with maintaining sanitary conditions in the warehouse and yard.
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Completion of a tractor trailer driving school will be accepted instead of, or in addition to a high school diploma. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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2 years experience assisting with recipe development and the creation of daily specials for all service/meal periods in a large food operation. 3 years Working in a high volume, full service restaurant or institutional food service facility working in a production cooking capacity.
$27.9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support your well-being through access to our fitness center, pickleball courts, walking paths around our 27-acre campus, wellness incentives, and a subsidized food program. Adhere to facility safety, infection prevention, and control procedures, following the care plan/service guidelines.
$18 - $21 an hourExpandApply NowActive JobUpdated Today
food service jobs in Portland, OR
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