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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Catholic Charities will offer training related to healthcare and client needs such as: Trauma informed care, the housing first model, and assertive engagement, and connect the AmeriCorps members to training available through state and local government regarding applying for health insurance, food assistance, Temporary Assistance for Needy Families (TANF), etc.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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One (1) year of relevant dishwashing, school lunch, catering, or institutional school lunch, restaurant, café/deli, catering, or institutional food service experience. If you are interested in joining our team of dynamic individuals, we strongly encourage you to apply for our Food Service Worker position.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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As a restaurant cook at Taco Bell - Beaverton Hillsdale you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Maintain facility and program compliance in accordance with Oregon Food Bank Agency and Oregon Department of Education, Child Nutrition Program Agreements with The Salvation Army West women's and Children's Shelter, and Multnomah County Health Standards.
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Food carts are FOH and BOH skill set. Our locally owned food cart business is hiring for our Beaverton location, We may need to schedule your working Interview at our Portland location.
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Our Portland office (12911 NE Airport Way, Portland OR, 97230) which is 5 minutes from the Portland Airport and Cascade Station and not far from the Downtown corridor, in the heart of the city buzzing with indie boutiques and a creative dining scene ranging from eclectic food trucks to high-end seafood bistros.
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The Sanitation Manager is responsible for providing sanitation solutions to eliminate food contaminates in the plant by ensuring properly applied techniques in the food processing plant.
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We take advantage of Oregon’s bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. Surrounded by farms, forests and the ocean, Portland is one of America’s booming food cities with year round Farmers’ Markets and artisans creating and making some of the most delicious goods in America.
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There are multiple positions available at the Clark County Food Bank. If you want to serve with us, please also see the listings for the Farming and Gleaning Associate and Food Distribution Associate positions.
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Portland, Oregon, is nearby offering world-class food, a vibrant arts and theater scene, and numerous professional sports teams. We enjoy year round recreational opportunities, a flourishing craft brewery scene, wineries and tasty restaurants.
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Maintain and repair automated equipment (packaging machinery), hydraulic equipment, compressor and refrigeration units, freezer doors, scale, electronic boards, AC/DC drives, PLC, electric hoists, pumps, microwave equipment, and all food processing equipment within our facility.
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A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. We are seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program.
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food runner bussing jobs in Portland, OR
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