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Experience in order-to-cash, Fulfillment, Supply Planning, Demand Planning, Procurement, Costing and Manufacturing areas, Warehouse Operations, Receiving Logistics & WMS, Product Life Cycle Management, Inventory Management, WIP.
$126,500 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Description: Partners with Beer and Wine Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
$16.9 - $19.32 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Keywords : general manager, operations leader, lean, operations director, manufacturing manager, logistics, supply chain, distribution, business management, collaborative, executive management, data-driven, director, strategic, vision, organizational change, business processes, streamlining operations, inspiring, managing, directing, leading.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are looking for a Food & Beverage Manager to lead a first-class Food and Beverage Team that provides strategic value to the company while developing and managing overall food and beverage outlet operations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Understanding and addressing the common issues facing clients that provide products and services within the food manufacturing and processing sector including SAP domain experience in complex animal protein production (SAP P PP for reverse Bill of Materials, Yield Management, MM, Catch Weight Management, and Sales & Delivery.
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Reporting into the Operations Director, the Engineering Project Manager will be the lead for all approved and allocated strategic and major works projects across the Meals Division. The Meals Solutions division of 2 Sisters Food Group is seeking an experienced and adaptable Senior Engineering Project Manager to lead our established divisional team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proactively lead the operations of housekeeping, front desk, food & beverage, sales, and engineering departments to maximize financial performance and guest satisfaction while upholding brand standards and driving the culture.
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What You Bring to Pacific Seafood: Required: Proven track record of managing large ERP projects Experience with production and warehouse operations Ability to demonstrate use of modern project management tools such as Smartsheet, Microsoft Project, Collaborative environments such as MS Teams, etc.
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Eight (8) plus years' experience in operations manufacturing management in a food related industry, or a combination of education and experience that is likely to provide the necessary knowledge, skills, and abilities needed to perform the job.
$209,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Upholding all facets and levels of restaurant operations, floor management, and overall vibe. Food Handler and OLCC permit required. Join the never-ending pizza party and lead the Sizzle Pie team as the new GENERAL MANAGER to serve the perfect slice at the Portland - East Burnside shop.
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Partner with Assistant Manager to hire, train, and develop team members. Lead the Assistant Manager and team members through victories and challenges. Two or more years of experience leading a team in a high-volume food service.
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Required Experience: Transportation experience including in-depth knowledge of DOT regulations and experience with operations of computerized fleet management systems. Growth opportunities performing essential work to support America’s food distribution system.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains proficiency in management information systems and tools like MIV, Crunch Time, Kronos and other programs as utilized by the company. The position typically reports to the Director of Operations, or an intermediate zone, cluster or area leader within the assigned location.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Bring value through efficient operations, appropriate cost controls, and profit management.
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food management operations manager jobs in Portland, OR
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