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Retail operations management experience, with a minimum of one year experience as either a Market Manager or Chef’s Kitchen Manager preferred. Works closely with the Produce/Floral Procurement Manager, Produce/Floral Sales Managers, Produce/Floral Operations managers, and other Buyers to achieve the goals of the company.
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The Route Manager will develop cordial professional relationships with clients to fully understand their unique business challenges, offer knowledgeable guidance, recommend actions, and solve a wide variety of pest management problems.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance each month, including Income Statements, guest service reports, online feedback, local health and fire inspections, Food Safety checklist compliance, and Jack in the Box, Inc. brand inspection/consultations/audits, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with office resources as needed.
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Reports To: Prepared Foods ManagerRegion: Oregon/SW WashingtonFLSA Classification: Non-exemptPosition Description: Partners with Prepared Foods Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
$20.56 - $25.71ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary responsibility of KAAM is to help oversee all kitchen operations under the guidance of the Kitchen Manager, Kitchen AM (and Pub Manager when applicable). The KAAM will be expected to be able to perform the responsibilities of each non-management position in the kitchen (i.e. prep cook, line cook, and dishwasher.
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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This person communicates closely with the Regional Manager, Assistant Manager, Shift Leads, Crew Members, and other Team Members to provide day-to-day restaurant management services, exemplary service to our guests, and consistently beautiful, delicious, nourishing food.
$63,763 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Qualifications: 2-3 years of management experience in a restaurant environmentExperience managing beer, liquor, and wine orders, inventory, and costsIn-depth knowledge of all steps of service and food safety practicesStrong leadership qualities and TEAM BUILDING SKILLS.
$60,000 - $62,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a seasoned General Manager to lead our premier Portland, OR food service location. Bachelor’s degree preferred; food service, hospitality, or business management majors a plus.
$100,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
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The Team Manager must be excited about the business of restaurants and have the desire to obtain a high level of skill and knowledge in food, beverage and service execution. They must balance daily operations, management of people and product, administrative duties and the consistent use of systems.
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In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. Minimum of 2+ years of BOH management expertise in a full service restaurant.
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Looking for a dynamic Bakery manager with proven success in leadership and management. Position Description: Leads Bakery department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of store financials, P & L's, break-even analysis, food cost analysis, labor cost analysis and other financial information relative to store operations. The Assistant Store Manager is responsible for all facets of the operation for the assigned shift of a Papa Murphys store while continually promoting a culture that embraces the companys core values of Quality, Service, Integrity, and Team Work.
$16.45 - $20.45 an hourExpandApply NowActive JobUpdated Today
food management operations manager jobs in Portland, OR
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