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Full Time Line Cook. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
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Job Details Description Summary of Essential Job Functions Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.
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Works sauté line, grill, pizza oven and other cook to order stations. Position Title: Cook. Looking for the next cook at University Park! This position may be required to use the following tools and equipment: blast chiller, robot coupe, blender, slicer, mixer, kitchen smallwares, kettle, pallet jack, knife, range, thermometer, dishwasher, scale, oven, grill, hand truck, cart, baler, computer, and office equipment.
$16.9 - $19.32 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Position Summary : The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. Waverley Country Club is currently seeking a Banquet Cook to join us this summer season.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Burnside you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Taco Bell - Burnside is looking for a Restaurant Cook to join our team in Portland, OR. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Frontier Senior Living is seeking an outstanding Cook for Monterey Court Memory Care community located in Happy Valley, OR. Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
$19.74 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunity for growth and career planningWe’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years.
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At least six (6) months experience as a waiter or waitress, cook, cashier, or host or hostess, or equivalent related experience is preferred. Subsidized training and certification (e.g., OLCC server permit and ServSafe.
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Be part of a team that does food cart Fridays, ski trips, chili cook-offs, running groups, golf tournaments, and more, and appreciates your participation. Description: VLMK is seeking a Structural Engineering Technician/Drafter who has experience creating construction documents, including Revit models, for building structures.
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The Pizza Cook is responsible for preparation of food items while complying with all applicable sanitation, health, and personal hygiene guidelines. The Pizza Cook is responsible for preparation of food items while complying with all applicable sanitation, health, and personal hygiene guidelines.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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As a cook, you don’t just prepare food, you create a memorable experience for others. We offer advanced imaging, a modern emergency department, a welcoming family birth center, surgical services, intensive care, cancer care, gastroenterology and more.
$29.21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those describedHost Range:Line Cook Range:Dishwasher Range:Server Range: (Plus Tips)Shift Supervisor Range:Delivery Driver Range: (Plus Tips)Bartender Range: (Plus Tips)Busser Range: (Plus Tips)To Go Sales Range: (Plus Tips)Janitorial Range:Red Robin is an Equal Opportunity & E-Verify Employer.
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cook job in Gresham, OR
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