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All Dual General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. This class may include overnight travel at the company's expense.
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Job Description: About this Job: Reporting to the General Manager, the Director of Operations is responsible for all aspects of operations including people, customers, sales and profits.
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About Our Company General Position Summary Principle Duties and Responsibilities Produce sales gains, by providing customer service. Established ability to produce sales results while minimizing loss.
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Meet with fixed operations director and general manager at least once a month to review current service department performance, set future performance objectives, promotional activities, or any other matters.
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Execute and hold all tax office associates accountable to Service Standards execution and client service experience, with escalation to the Multi-Unit Team Leader and District General Manager as necessary.
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Under the general direction and supervision of the Estate Manager, the Tasting Room Estate Host is responsible for efficiently and effectively hosting guests and promoting the sale of wine through customer service, hospitality, education and a meaningful wine tasting experience.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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West Coast Self-Storage Group has a full-time opening in Sherwood, OR. for Customer Service Associate/Assistant Property Manager. General office tasks, e.g., filing, managing customer accounts, sorting mail/deliveries.
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Shift control training completed in current restaurant and validated by the restaurant general manager and district manager. Handle guest complaints in the absence of an assistant manager or restaurant general manager.
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From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position.
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The General Operations Manager will manage the distribution operations, including logistics, warehousing, inventory management, people management, and customer service. They are committed to providing exceptional service and innovative solutions to their clients and are seeking a highly skilled and experienced General Operations Manager to oversee distribution operations and people management.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The General Manager will oversee all studio functions from membership & retail sales to instructor performance & evaluation. The General Manager will hire, train, and manage Sales Associates within their studio, as well as utilize discretion and independent judgment in directing the work of all employees & personnel.
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The General Manager is responsible to manage and direct the daily operations of an Abby’s Restaurant to assure quality food, sanitation, customer service, and achievement of sales and profit goals.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. + Strong customer service and support focus.
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