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Assists the Lounge Manager with hiring, developing and discipline of employees. Establishes and monitors internal controls for the department. Acts as a resource person to department personnel.
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Work closely with Technical Manager to ensure products meet expectations and ensure proper checks are being done to ensure quality. Manage production department budget and participate in forecasting activities.
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Ensure safety of all team members and contractors working in operating unit or department. The company owns and sustainably manages more than 600,000 acres of timberland in Oregon, North Carolina and Virginia, as well as an export wood chip terminal facility in Coos Bay, Ore. Roseburg products are shipped throughout North America and the Pacific Rim. To learn more about the company please visit www.
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Job Title: Maintenance Manager Job ID: 66213 Location: Riddle, Oregon Overview: The Maintenance Manager is responsible for the management and coordination of all mechanical and electrical work in the facility.
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The Assistant Store Manager also performs stocking and cashiering functions, and performs other duties as necessary to maximize profitability and customer satisfaction while protecting company assets and reducing losses.
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Assist the Cow Creek Restaurant's Chef and Executive Chef in the efficient operation of the culinary department. Provides constructive input to foster process improvement within the department.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits.
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May be responsible for supervision of personnel and completion of administrative duties at the direction of the Manager. The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service.
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As Ground Operations Crew, you'll: Operate ground service equipment to service the aircraft (Potable water truck, ground power unit, tug, aircraft pushback, lavatory truck, deicing truck, etc.
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You will be a key member of the Scientific Affairs team and report into the Medical Department. This department has an ethos of continuous improvement, and this – along with the rapid growth of the business – leads to a varied and dynamic working environment.
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