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The Community Life Coordinator will ensure a Christ-centered, hope-filled atmosphere through relational connection and monitoring of all program participants behaviors and interactions (e.g. enforcing guidelines, resolving conflict, supporting moms as they parent); overseeing facility and program operations and activities (e.g. dinner, meds, room checks, urinary analysis, overall safety); and coordinating evening and weekend meetings, activities and events.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Nutrition Services Unit provides breakfast, lunch, dinner and two snacks every day of the year for youth in the detention facility. The Department of Community Justice Juvenile Services Division supervises juveniles on probation and operates the county's juvenile detention facility.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organize and coordinate personal arrangements such as dinner reservations, hotels, concert tickets, etc. Lorentz Bruun Construction has an exciting opportunity for a Personal Executive Assistant to support our President and internal team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Preparing and cooking breakfast/lunch/dinner. The Line Cook reports directly to the Executive Chef and Sous Chef. Prepares, cooks and delivers meals, and stocks kitchen supplies to the MRU & ALF satellite kitchens.
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Dinner plates are a variety of steak, meatloaf, liver, pork chops, etc., served in traditional American style. A varied breakfast menu is served all day, as is lunch and dinner items. Beer, wine and occasional mixed drinks are sold, in line with OLCC standards.
$15.45Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Concierge-related details for clients, such as spa, touring, dinner reservations. If you are strong in leadership, and persuasion and have the right determination for the opportunity, then schedule a meeting today to become a Remote Customer Care Manager.
Part-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You'll oversee the kitchen operations for breakfast, lunch, and dinner, ensuring everything runs smoothly. As the Lead Cook, you'll play a crucial role in supporting the Executive Chef and Sous Chef. Your main responsibility is ensuring that the food production in the Health Center meets high standards, including catering to special dietary needs and maintaining overall food quality.
$20.8 - $23.9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wages start at $21.00 per hour + tips *minimum 2 years experience in gourmet, casual fine dinning, scratch kitchens as a Dinner Line Cook working both hot and cold stations. Restaurant is open for Dinner Tuesday-Sunday, must be able to work a 4-5 day combination of these days.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monthly family dinner nightsFitness Membership stipends plus seasonal and year round wellness challenges. EquipmentShare is Hiring a Territory Account ManagerEquipmentShare is searching for a Territory Account Manager for our facility in Portland, OR to support our team as it continues to grow.
$800Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvote
Physician / Internal Medicine / Oregon / Locum Permanent / Internal Medicine Physician Job near, Job
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Beautiful town surrounded by vineyards, loads of outdoors activities, drive to the beach for dinner! Recruitment Package may include: - Base salary + wRVU production incentive - Quality bonus - CME allowance - Sign-on bonus - Medical debt assistance - Relocation allowance - Residency stipend - Medical Director stipend - Health benefits + Retirement plan - Marketing + practice growth assistance.
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Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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All shifts needed (M-F lunch and dinner. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Outpatient only working in a patient-centered medical home model with a focus on wellness and disease prevention. Seeking Internal medicine Physicians to join our hospital-affiliated practice. The practice currently has 5 physicians and one physician assistant.
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Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
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If you are interested in hearing more about this opportunity, please call or text HDA MD Staff at 770-772-4558. You can also reach us through email at primarycare@hdajobs.com.
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dinner job in Beaverton, OR
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