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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Job SummaryFood Service Worker I works within the borders of Food & Nutrition Services.
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No experience requited, hiring immediately, appy now.
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Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.
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Client Account Manager - Food & Beverage. These trends are reshaping our food systems, driving innovation to solve global food security and create more sustainable products and facilities.
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Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. We are looking to add a motivated food service worker to our education team in Oklahoma City, OK. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. The Food Service Worker may work anywhere on property where food is prepared or served.
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The food runner will be responsible for providing efficient friendly customer service while assisting the servers through service. Ensures correct tempatures of hot and cold food and beverage products.
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Connected Health Care, a leading recruitment and staffing firm, is partnering with a top-tier healthcare provider to find an exceptional Food and Nutrition Clinical Supervisor. 3-5 years of supervisory experience in food and nutrition services in a healthcare setting.
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Operates POS register for food and drinks (includes bar register when directed). Resets and bus the food court seating area. Manages food and beverage inventory according to the store’s policies and procedures.
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Requirements at this level consist of an associate’s degree in culinary arts, food management or a similar field and one year of experience in a supervisory capacity or supervising inmates in a commercial or institutional food service environment; or an equivalent combination of education and experience, substituting one additional year of qualifying experience for each year of the required education.
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The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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The food service worker, under the supervision of the Dietary Manager is responsible for the assembly and service of patient meals/trays, washing and sanitizing of patient dishes/trays. Responsible for walk-in food storage; label and date; first in-first out; checks ovens and microwave oven.
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As the Food Service Teacher of Primrose School of Midtown Oklahoma City, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
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Title: food runner Company: Electric Shuffle Dallas in Oklahoma City, OK
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