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The Cook is also responsible for all kitchen operations, cleanliness, dish washing, collecting of CACFP (Child and Adult Care Food Program) data and coordination of supply orders with the supervising Kitchen Manager.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server(s) will report to the Food and Beverage Manager. Delivering food from the kitchen once any guest has checked in and the food is prepared by the kitchen staff.
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Culinary training and/or experience, i.e. sous chef, chef, kitchen manager. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
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Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for the new fresh food kitchen concept in our new OnCue locations.
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Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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Culinary Development Supervisor will help run our business by overseeing all operations within our Corporate Kitchen and our Category Management team while partnering with our Manager of Deli and Sr Mgr of Operations.
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4) With the Kitchen Manager, plans menus and accommodates special food service requests/catering and provides meals that both meet USDA nutritional standards and are appealing visually and to taste.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Executive Chef, Dining ServicesCatering and Sales ManagerAll hourly food service workers Minimum Education/Experience Bachelor’s degree in Business Administration, Hospitality, or related field.
$65,175.1 - $73,321.99 a yearExpandApply NowActive JobUpdated Yesterday
food service manager kitchen jobs in Oklahoma City, OK
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