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The National, Autograph Collection transforms approximately 190,000 square feet of the 1931 First National Bank office tower into an inspired hotel with 146 guest rooms.
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The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. The Mansions pays 80% of employee only health insurance. Its always a great day at The Mansions.
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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
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Oklahoma City, OK, is a vibrant hub with a rich tapestry of culture, cuisine, and entertainment. Offering a warm community feel, it's a fantastic location for nurses who enjoy a mix of urban excitement and the serenity of the Great Plains.
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Located in Oklahoma City, this 380-bed hospital is a leader in the treatment of cancer and stroke, breast imaging, and research and robotic surgery as well as a level III NICU. You'll find a cowboy culture blended with modern culture, cuisine, attractions, and amenities.
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Executive Chef Requirements and Responsibilities 3-5 years minimum in an Executive Chef role Track record of effectively controlling costs (labor, food, waste)Scratch kitchen with an emphasis on Italian cuisine – expertise with a wood-fired oven is a HUGE bonusTrain and lead the team side-by-side on the line and in the trenchesPassion and pride for excellence #postBrianne Cima.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Chef Viviani's classic approach to cuisine is infused with influence from, Oklahoma native - Chef Jonathon Strangers - own creativity and attention to detail in everything from ingredients to ambience.
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EXAMPLES OF WORK PERFORMED: Assist with the daily prep listEnsures that kitchen staff follows recipes and portion control correctlyMaintains a clean and sanitary work areaPlaces food and supply orders as directed by the Chef or other managementReceives product and verifies invoices and freshness of productsTrains new kitchen staff as needed and performs additional duties as directed by management Perks that come with the job: Fun work environment
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With friendly locals, a lively arts scene, and delicious cuisine, it's a welcoming place for traveling nurses to call home temporarily. Dive into your next adventure with a night shift in the heart of Oklahoma City.
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About The Mansions. Certificate in culinary arts or related area from a vocational or technical school preferred. Access your wages ahead of payday with ZayZoon! The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment.
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We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. If you are a passionate and experienced Executive Sous Chef who is committed to excellence in the culinary arts, we encourage you to apply for this exciting opportunity.
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef-Japanese Cuisine.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.
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cuisine job Title: sous in Nichols Hills, OK
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