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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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As required by applicable state and local laws, food safety/handlers cards, tobacco and alcohol sales certification (e.g., TAM card). Adheres to all United States Department of Agriculture Food Stamp or WIC voucher procedures.
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Works with the Chef and management team in creating menus and providing top quality food. Job SummarySummary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
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QUALIFICATIONS Be at least 18 years of age High school diploma or GED Two or more years of management experience in business or food management Analyze profit and loss statement date and create action plans to solve any related problems A DAY IN THE LIFE Formerly known as "Assistant General Manager.
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Monitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures. Join Our Community of Food People! The Non CDL Driver I is a delivery position responsible for driving a company vehicle limited to a Gross Vehicle Weight (GVW) of 14,900.
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Performs resident care following the individualized plan of resident care according to the shiftassignment sheet as needed, which includes pantry and food preparation, bussing tables, refilling drinks, clearing and re-setting counter or tables, cleaning dining room area and kitchen, serving meals in a gracious and courteous manner, bathing, grooming, toileting, helping with nourishment, helping with rest or activity, and transferring.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants. Food preparation and plating. Restaurant, food service or banquet experience helpful.
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Manage and train kitchen staff to ensure high quality food and service. - Knowledge of food and beverage industry trends and techniques. If you are a passionate and experienced Banquet Chef with a background in fine dining and large scale banquets, we encourage you to apply for this exciting opportunity.
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Pay Range: $13.00 to $15.00 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Follows HACCP guidelines to ensure quality and safety of food supply.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Must have a valid Food Manager’s Certification and have Knowledge of local health and safety standards. Then you need to quickly act on this once in a lifetime opportunity to lead and develop a team for Chicken Salad Chick Summary of Position Lead, coordinate, and implement the planning, training, and organization necessary to achieve objectives in sales, cost control, employee hiring/training/retention, guest service/satisfaction, product quality, and cleanliness/sanitation.
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A wide variety of discounts on technology, travel, food and fuel. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
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cuisine food jobs Title: chef in Nichols Hills, OK
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