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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
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The Team Leader is responsible for the day-to-day instrumentation and operational activities within their assigned area of responsibility. The Team Leader is responsible for providing appropriate laboratory care to all age ranges and patient types, orienting new team members, and training current team members on new procedures, instruments, or established methods.
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role.
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Although the mix may vary from one day to another, our business and staffing model makes it essential that every person in the Team Leader position be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice: Execute assigned basic, promotional, and seasonal merchandising activities.
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