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EXECUTIVE SOUS CHEF - Paycom CenterClick Here to Apply OnlineJob Description Levy Sector LOCATION: Paycom Center is an arena located in Downton Oklahoma City, Oklahoma. Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Collaborate with Sous Chef in setting standards for chef table setups. The Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Ensure adherence to all local, state, and federal laws, including but not limited to OSHA, DOT, and EEOC.Experience: Minimum of two (2) years of proven successful sales experience in telephone sales, personal selling, and customer service.
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Achievements Founded and still led by experienced BCBAs: Carla Edwards, Chief Clinical Officer (#16) and Lori Russo, Executive Director of Clinical Services (#36) are still at the forefront of everything we do.
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Partnering with Chef de Cuisine, Culinary Leadership, and FOH Leadership, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests and associates.
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The salary for the position will be that of a law professor of appropriate rank, supplemented with the salary associated with the Executive Director. The Executive Director will work closely with the Dean of OCU Law, the University President, and other senior leaders in the institution.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. LOCATION: Levy is looking for Executive Chef's willing to relocate to Texas, Arkansas, or Oklahoma for future business opportunities.
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Current CPR certificationAs a Hospice RN Case Manager, you will:Report directly to theAdministrator, Executive Director or Patient Care Manager Seniorand willmaintain primary control and professional management of each patient.
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Ability to learn proprietary US Foods systems: eCommerce, Salesforce.com (SOUS), PRISM, SODS, CDMR, Tandem. Actively participate in personal development through conversations with leadership and contributing to the creation of individual development plans.
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Your main tasks include distributing Pringles® Mingles product samples through tabling events in populated areas on your campus and within student organizations, as well as creating and sharing engaging social media content on your personal Instagram and TikTok accounts.
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Military veteran - military service member - sales representative - sales manager - sales director - service advisor - account executive - real estate agent - insurance agent - loan officer - home advisor.
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Demonstrated excellent analytic and effective communication skills, including the ability to communicate with contacts from the full range of justice related disciplines, including executive-level callers working in criminal justice, juvenile justice, and victim services.
$56,467 - $95,993 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The strength of SERE specialists lies in their ability to prepare others for the critical Personal Recovery mission. The strength of SERE specialists lies in their ability to prepare others for the critical Personal Recovery mission.
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personal chef executive sous jobs in Oklahoma
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