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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction.
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The Salvation Army Adult Rehabilitation Center is seeking a Sorter/Processor to perform a variety of functions in order to assist in the operation of the sorting room or production area of a Production Store.
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About the Job: The Packaging Associate will be responsible for safely and effectively preparing, filling, packaging and labeling our food safe medical cannabis oils, edibles, and liquids for ingestion, inhalation, solid dose and topical applications, as well as pre rolls and flower.
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The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
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Follow all health department practices, safety practices, and infection control practices· Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders· Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line· Break down service line and clean work area as scheduled or instructed.
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Adhere to Integer’s Values and all safety, environmental, security and quality requirements including, but not limited to: Quality Management Systems (QMS), Safety, Environmental and Security Management Systems, U.S. Food and Drug Administration (FDA) regulations, company policies and operating procedures, and other regulatory requirements.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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This includes monitoring and escalating any issues to the production supervisor, engaging the team, helping drive to continuous improvement within the area, and performing supporting tasks to allow the operators to focus on their main tasks.
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Supervises and coordinates food production activities, planning work schedules and assignments to meet production goals. Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. May oversee the cooking activities of food service associates as assigned by Food Service Director.
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The production worker is responsible for assisting with the operation and monitoring of the food processing equipment in accordance with Kerr Concentrates, Inc. policies (including GMP and Safety) procedures and applicable laws.
$20.68 - $26.3 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This will be a 1st Shift Production Supervisor position. Refrigerated food manufacturing plant. 2-5 years food manufacturing experience is required. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role.
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This will be a 2nd Shift Production Supervisor position. Monitors production tracking and quality systems. Food industry experience is critical. Prepares and maintains production reports and other plant and employee documentation.
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Upon completion of an orientation and on the job period, the position will supervise production lines associated with food product processing and packaging in compliance with good food manufacturing practices, quality assurance, safety, and employee relations.
$56,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
production food jobs in Salem, WY, Ohio
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