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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations; Perishables; Health Wellness Home; Meat Department Manager. Job Title: Meat Department Manager Trainee.
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As Senior Meat Scientist at Corbion, you will play a strategically important, customer-facing role, using your expertise in applied meat science and years of manufacturing experience to help create and apply innovative solutions that grow the company’s meat and poultry business.
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Performs tasks as delegated by the Meat Department Manager and effectively leads in the absence of the Department Manager. Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.
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Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.
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Beverage Careers Food Careers The Meat packaging position will inspect and evaluate for correctness within written specifications including weight, trim and aesthetics. Knowledge of meat cuts is a plus.
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The Meat Manager manages meat department operations, ensures food safety, oversees product safety, works with suppliers and vendors, carries out inventory duties, and performs customer service.
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Qualifications To be an Assistant Meat Manager at Sprouts Farmers Market you must: Be at least 18 years of age and have a basic knowledge of math, weights and measures. Must have a minimum of 2 years professional experience, proven leadership experience, and 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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Trained in Meat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human Food. GFSI scheme experience, BRC or FSSC preferredand/orSQF Practitioner or equivalent. Other responsibilities as assigned by your manager.
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The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department. The primary responsibility of the Food Safety and Quality Systems Manager is to provide leadership and support to the Food Safety and Quality Systems department for their respective facility.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Complete ANSI Food Handlers Certification for State of Illinois within 30 days of hire Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli/coffee shop, salad bar, catering.
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The Department of Agricultural Economics and Agribusiness consists of 20 faculty members in three locations: the UA main campus in Fayetteville (16), the UA Cooperative Extension Service State Office in Little Rock (3), and the Rice Research and Extension Center in Stuttgart (1.
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meat department jobs Title: market manager Company: Kroger in West-chester, Ohio
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